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Gorgeous green spaces of Harrogate

Set amidst the beautiful North Yorkshire Dales and close to the historic city of York, the spa town of Harrogate is teeming with open green spaces and bursts of seasonal colour. So, whilst staying at our beautiful hotel, make sure you find a little time to explore the best of what nature has to offer, right here on our doorstep.

Back To Basics | How To Cook The Perfect Steak

Perfecting the classic steak brings headaches to many, and when you have invested the money in a decent piece of meat, the pressure is on to deliver a melt-in-the mouth wonder. But how many of us can honestly say we’ve nailed the perfect steak? Once a luxury item on any menu, the rich texture of a well-cooked… View Article

HOW TO COOK THE PERFECT POACHED EGGS

Back To Basics | The perfect poach For a food so simple, the cooking of the humble egg can raise a world of questions; how long to boil, heat of the water, whether to stir? Let’s be clear, we’re no scientists, but there is definitely a little science and a lot art to perfecting the… View Article

Feeding The Family and Fuelling The Mind

The age-old challenge of appealing to a range of likes and dislikes while ensuring each of the family is eating the right balance of nutrients is real. Perhaps due to months of restrictions, we’ve become ever-more aware of just how little variety our kids have in their diets; it’s an issue as real today as… View Article

Our home is your home, welcome back…inside!

They say, ‘you don’t miss something until it’s gone’. Never a truer word. And as customers and guests have missed the world of hospitality, those working within the teams across our pubs and hotels have been counting the days until they can open the doors wide and welcome back both familiar faces and those who… View Article

How To Make A Perfect Sticky Toffee Pudding

Irresistible Sticky Toffee Pudding! Our amazing Group Executive Chef Jason Wardill has created a fantastic Sticky Toffee Pudding recipe to have a go at! Sticky Toffee Pudding Makes 6 individual puddings Recipe by Jason Wardill, Group Executive Chef,Provenance Inns & Hotels Ingredients 225g whole dates 175ml boiling water 1 tsp vanilla extract 175g self-raising flour, plus extra for greasing 1… View Article

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